A Note Before You Order
Pasta is rolled by hand every morning, and the oven is wood-fired — no shortcuts either way. The menu shifts with the season and the market, so a dish or two may change between your last visit and this one.
01 · To Begin
Whipped ricotta, heirloom tomato, basil, olive oil.
San Marzano tomato, basil oil, grilled bread.
Saffron risotto, fontina, San Marzano sugo.
Shaved beef, arugula, parmesan, truffle oil.
02 · Handmade Daily
Twelve-hour beef and pork ragù.
Pecorino Romano, cracked black pepper.
Wild boar ragù, rosemary, pecorino.
Porcini, parmesan, white wine. Vegetarian.
03 · From the Wood Oven
Braised veal shank, saffron risotto, gremolata.
Hunter's chicken, tomato, olive, rosemary.
Whole roasted sea bass, lemon, herbs.
Eggplant, San Marzano, fior di latte. Vegetarian.
04 · Wood-Fired
San Marzano tomato, fior di latte, basil.
Spicy salami, chili honey, mozzarella.
Wild mushroom, truffle cream, taleggio.
05 · On the Side
Rosemary roasted potatoes.
Garlic, chili, lemon.
06 · To Finish
Espresso, mascarpone, cocoa.
Vanilla bean, berry compote.
Lemon olive oil cake.
07 · From the Enoteca
Gin, sweet vermouth, Campari.
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. Please advise your server of any allergies.