Five distinct restaurant concepts, each with a full customer site, online ordering, in-restaurant tablet ordering, and a staff admin panel. Click a project to browse it live, or download the case study.
A dining-room-dark fire-kitchen site built around one idea: everything on the plate met an open flame.
A precise, quiet counter-service site built around one idea: the knife and the coal, held to the same standard.
A bright, unhurried trattoria site built around one idea: nothing on the table is a shortcut.
A dark, warm cocina concept built around one idea: nothing here comes from a bag.
A warm, unhurried bistro site built around one idea: nothing on the blackboard is a shortcut.
