The Menu

Caramelized onion, gruyère, toasted croûton.

Snails, garlic parsley butter.

Frisée, lardons, poached egg, Dijon vinaigrette.

Thin crust, crème fraîche, onion, bacon.

Grilled sirloin, café de Paris butter, pommes frites.

Braised chicken, red wine, mushroom, pearl onion.

Provençal fish stew, rouille, grilled bread.

Duck leg confit, lentils, red wine jus.

Provençal vegetable stew, herbes de Provence. Vegetarian.

Shallot, toasted almonds.

Caramelized apple tart, crème fraîche.

Vanilla bean custard.

Gin, champagne, lemon.