The Menu

Smoked paprika, fingerling potato, salsa verde.

Whipped ricotta, thyme, aged balsamic.

Smoked egg yolk, capers, charcoal crostini.

Charred peach, basil oil, toasted hazelnut.

Twelve-hour hardwood smoke, pickled shallot, charred tomato.

Brown butter, chive, toasted sourdough, ember salt.

Roasted apple, charred onion, cider jus.

Charred lemon, fennel, olive oil.

28-day dry aged, bone marrow butter, flaked salt.

Romesco, toasted almond, pickled raisin. Vegan.

Spiced lamb, sumac onion, smoked tomato, warm flatbread.

Garlic yogurt marinade, toum, charred pepper.

Fire-charred eggplant, tahini, pomegranate.

San Marzano tomato, fior di latte, torn basil.

Prosciutto, sage, charred lemon, brown butter.

Charred cherry tomato, basil oil, grilled ciabatta.

Smoked paprika, charred potato, salsa verde.

Garlic, chili, smoked olive oil, grilled bread.

Flaked sea salt, smoked lemon.

Sea salt, whipped creme fraiche.

Coconut sorbet, toasted rum caramel.

Burnt top, macerated berries.

Bourbon, hickory smoke, orange bitters.

Charred orange, gin, sweet vermouth, Campari.