A Note Before You Order
Tortillas are pressed by hand every morning, and everything from the grill is cooked over hardwood coals — no shortcuts either way. The menu shifts with the season and the market, so a dish or two may change between your last visit and this one.
01 · To Begin
Hand-mashed avocado, pico de gallo, tortilla chips.
Melted cheese, chorizo, warm tortillas.
Grilled corn, cotija, chili, lime crema.
Citrus-cured fish, red onion, cilantro, tostadas.
02 · Hand-Pressed Tortillas
Spit-roasted pork, pineapple, onion, cilantro.
Braised pork, salsa verde, pickled onion.
Grilled shrimp, chipotle crema, cabbage.
Wild mushroom, epazote, queso fresco. Vegetarian.
03 · From the Grill
Braised beef, consomé, hand-pressed tortillas.
Achiote-marinated grilled chicken, salsa roja.
Grilled skirt steak, chimichurri, grilled onion.
Chicken, tomatillo salsa, crema, cotija.
04 · On the Side
05 · To Finish
Cinnamon sugar, chocolate dip.
Caramel custard.
06 · From the Bar
Tequila, mezcal float, lime, chili salt.
Tequila, grapefruit, soda.
Three pours, chef's selection.
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. Please advise your server of any allergies.